Patrick's Kitchen Recipe Reviews (Pg. 1) - Allrecipes.com (187934267)

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Patrick's Kitchen

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Beer Steak

Reviewed: Jan. 24, 2013
I tried this recipe and it turned out great...
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1 user found this review helpful
Photo by Patrick's Kitchen

Grilled Chicken and Herbs 2

Reviewed: May 4, 2013
Turned out excellent this time.
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Simple BBQ Ribs

Reviewed: Mar. 6, 2013
These ribs turned out great. I used honey BBQ and the meat fell off the bone.
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Photo by Patrick's Kitchen

Chef John's Deviled Eggs

Reviewed: Apr. 14, 2013
Great...
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2 users found this review helpful

Slow Cooker Sauerkraut Pork Loin

Reviewed: Feb. 8, 2014
This turned out AMAZING I loved it. I was worried that I may have put too much onion but the caramelization was so good. I can't wait to mAke it again.
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1 user found this review helpful

Grilled Chicken and Herbs

Reviewed: Apr. 10, 2013
God, this chicken turned out amazing, I used vegtable oil, because that is what I had on hand and about 1 teaspoon of McMormick Sweet and Smokey, wow, great taste.
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3 users found this review helpful

Healthier Restaurant-Style Buffalo Chicken Wings

Reviewed: Jun. 19, 2013
These turned out sooo good. Not too hot just right, I will make them again.
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56 users found this review helpful
Photo by Patrick's Kitchen

Granny Kat's Pumpkin Roll

Reviewed: Nov. 11, 2013
Excellent
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Awesome Slow Cooker Pot Roast

Reviewed: Jan. 15, 2013
I made this post roast and it turned out great. I don't like to give out 5 stars unless it is an exceptional recipe.
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1 user found this review helpful

Roasted Roma Tomatoes

Reviewed: May 3, 2013
I liked them, but I am not sure if I made them correctly, I mixed the solution with the tomatos, but I think if I would have scooped the mixture into the tomatos it would be better.
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Easy Bacon and Cheese Quiche

Reviewed: Feb. 23, 2013
This turned out good. I think I need some more seasoning. I used ham, bacon, and cheese.
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Peanut Butter French Toast

Reviewed: Jan. 27, 2013
I tried this recipe this morning. It turned out very good. I will double the recipe next time and add more peanut butter. But overall I think my kids will enjoy it.
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Slow-Cooker Barbecue Ribs

Reviewed: Jan. 15, 2013
I loved making this recipe, my roomates could not believe the taste of the ribs. For my first time making this the ribs came out falling off the bone and I think better than using a BBQ base. Easy to make and easy to clean up. Also, I preped the recipe the night before which was a good idea. I mixed all the ingrediants and saved in one bowl and covered with cling wrap and then browned the ribs for 15 min on each side just like the video. Then I refridgerated that too. In the morning all I had to do was add the mix and ribs and there you go.
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6 users found this review helpful

Cajun Deviled Eggs

Reviewed: Mar. 28, 2013
This was my first time making deviled eggs and I thought they turned out good. I tried the bag idea, but had an easier time just using a very small spoon to put the mix back in the egg. Next time I will pick up disposable icing bag.
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Chef John's Perfect Mashed Potatoes

Reviewed: Mar. 6, 2013
The potatos turn out good but next time I will try not to use too much milk.
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Old Fashioned Mac and Cheese

Reviewed: Apr. 28, 2013
To me this just did not turn out that great, next time I will add bacon bits and use a smaller pan.
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1 user found this review helpful
Photo by Patrick's Kitchen

French Toast I

Reviewed: Feb. 3, 2013
I really enjoyed this recipe. Having Italian Bread makes the difference.
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French Toast II

Reviewed: Jun. 1, 2013
Great
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1 user found this review helpful
Photo by Patrick's Kitchen

Restaurant-Style Potato Skins

Reviewed: Feb. 9, 2013
These turned out excellent. I used red potatoes but next time I may use big brown ones. I may try other fillings too. This was the best pictuure.
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Di's Delicious Deluxe Deviled Eggs

Reviewed: May 5, 2013
I enjoyed these, but I after making the mixture something told me to add dijon mustary, about 1/2 teaspoon, and then it went to 5 star recipe. I like the celery crunch in it.
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Displaying results 1-20 (of 29) reviews
 
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