Patrick's Kitchen Recipe Reviews (Pg. 1) - Allrecipes.com (187934267)

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Patrick's Kitchen

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Slow-Cooker Barbecue Ribs

Reviewed: Jan. 15, 2013
I loved making this recipe, my roomates could not believe the taste of the ribs. For my first time making this the ribs came out falling off the bone and I think better than using a BBQ base. Easy to make and easy to clean up. Also, I preped the recipe the night before which was a good idea. I mixed all the ingrediants and saved in one bowl and covered with cling wrap and then browned the ribs for 15 min on each side just like the video. Then I refridgerated that too. In the morning all I had to do was add the mix and ribs and there you go.
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7 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 15, 2013
I made this post roast and it turned out great. I don't like to give out 5 stars unless it is an exceptional recipe.
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1 user found this review helpful

Beer Steak

Reviewed: Jan. 24, 2013
I tried this recipe and it turned out great...
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2 users found this review helpful

Peanut Butter French Toast

Reviewed: Jan. 27, 2013
I tried this recipe this morning. It turned out very good. I will double the recipe next time and add more peanut butter. But overall I think my kids will enjoy it.
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0 users found this review helpful

Au Gratin Potatoes

Reviewed: Jan. 27, 2013
I thought it turned out good but needs something, mabe bacon. I went out and got a new glass pan that seem a little too big. I would also add salt and pepper to the mix.
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Photo by Patrick's Kitchen

French Toast I

Reviewed: Feb. 3, 2013
I really enjoyed this recipe. Having Italian Bread makes the difference.
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Photo by Patrick's Kitchen

Restaurant-Style Potato Skins

Reviewed: Feb. 9, 2013
These turned out excellent. I used red potatoes but next time I may use big brown ones. I may try other fillings too. This was the best pictuure.
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Marinated Spicy Pork Chops

Reviewed: Feb. 12, 2013
I merinated them for about 24 hours and cooked them in my oven at 400 wrapped in foil so they don't dry out. Very Tasty.
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1 user found this review helpful
Photo by Patrick's Kitchen

Easy Bacon and Cheese Quiche

Reviewed: Feb. 23, 2013
This turned out good. I think I need some more seasoning. I used ham, bacon, and cheese.
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Easy Bacon and Cheese and Spinich Quiche

Reviewed: Feb. 23, 2013
This turned out good. I think I need some more seasoning. I used ham, bacon, and cheese.
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Caramelized Bacon

Reviewed: Feb. 24, 2013
I really enjoyed this. I think I will try chef john recipe next for carmalized bacon. Mainly I want to try a wet carmalizaition and not a dry one.
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Chef John's Pumpkin Pancakes

Reviewed: Feb. 24, 2013
This turned out very good. But watch the pancakes will cook fast on the outside.
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Chef John's Perfect Mashed Potatoes

Reviewed: Mar. 6, 2013
The potatos turn out good but next time I will try not to use too much milk.
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Simple BBQ Ribs

Reviewed: Mar. 6, 2013
These ribs turned out great. I used honey BBQ and the meat fell off the bone.
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Simple Pork Rib Dry Rub

Reviewed: Mar. 12, 2013
I tried this and wow the cayane pepper was way too strong
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1 user found this review helpful
Photo by Patrick's Kitchen

Chef John's Chili Chocolate Cookies

Reviewed: Mar. 23, 2013
I tried using Splenda this time and they didn't turn out as good
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3 users found this review helpful

Easy Mexican Casserole

Reviewed: Mar. 25, 2013
This turned out very good, I used the bag with 4 kinds of cheese and cheesy nachos for the crust. It tasted very mexican to me.
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0 users found this review helpful

Cajun Deviled Eggs

Reviewed: Mar. 28, 2013
This was my first time making deviled eggs and I thought they turned out good. I tried the bag idea, but had an easier time just using a very small spoon to put the mix back in the egg. Next time I will pick up disposable icing bag.
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Grilled Chicken and Herbs

Reviewed: Apr. 10, 2013
God, this chicken turned out amazing, I used vegtable oil, because that is what I had on hand and about 1 teaspoon of McMormick Sweet and Smokey, wow, great taste.
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3 users found this review helpful
Photo by Patrick's Kitchen

Chef John's Deviled Eggs

Reviewed: Apr. 14, 2013
Great...
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2 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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