KatOnAHotPC Recipe Reviews (Pg. 1) - Allrecipes.com (18793426)

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White Texas Sheet Cake

Reviewed: Mar. 17, 2012
I. LOVE. THIS. CAKE. I've always made the chocolate version of Texas sheet cakes and like others had no CLUE there was a white version, but Diane, YOU my new little friend are just the BEST! I discovered this recipe just recently and have already tried several variations, with great success with every modification I might add. My first go-round, I needed a white cake for Church, something basic to go under a white cream cheese frosting to decorate with black musical notes. Little hesitant with the almond so used half almond, half vanilla on the extracts. Everyone loved it, so that weekend when family came over for the Super Bowl I tried the recipe as written. Realizing "as written" could mean walnuts OR pecans, I opted for pecans and all almond extract. Rave reviews was an UNDERSTATEMENT! Made it several times since then too. (You'd like to think I have no other dessert recipes, lol!) Making it again tonight to be used as a dessert after our youth's Spaghetti Dinner fundraiser tomorrow. Will be trying sprinkles instead of nuts this time since it'll be mostly kids in attendance. I was actually asked to bring a "box cake" but why use a BOX when you have a recipe like THIS! It's quick, SO easy, versatile and quite adaptable. The best part is it's mostly ingredients you already have on hand. Not one single "con" I can think of...it's just the perfect cake just the way it's written here! Diane, thanks SO MUCH for sharing...needless to say, for me, this one's a KEEPER!
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Caesar Salad Supreme

Reviewed: Aug. 4, 2006
This is absolutely AWESOME!!! (Can I give it 6 stars?!!?) I've made it several times but misplaced my hard copy and there was no question ~ just had to keep searching til I found this one! It's perfect exactly as is and not only do WE love it, but it's even a big hit with non-anchovy loving guests you might have!!!
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Sugar Coated Pecans

Reviewed: Apr. 13, 2004
These were absolutely TERRIFIC!!! I just made them for Easter and WOW...what a big hit!!! (Good thing I doubled the recipe and kept some for myself!) Thanks Carolyn!!! >^..^
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Coconut Cream Pie

Reviewed: Apr. 13, 2004
This recipe is ABSOLUTELY AWESOME! I made this for Easter, doubled it to make two pies, and they were almost all gone (even though there were at least 6 different desserts)! After doubling I had plenty of filling to fill both 9" deep-dish pies as well as two very small tart-sized pies (3" each) for my Mom who was in the hospital. I "cheated" by using a refrigerated already made pie crust (pre-baking it as directed) and followed Mary's recipe to the letter. Like several others I also topped them with toasted coconut and served it with whipped cream. These pies were PERFECT! They looked great, tasted even better and were such a great hit...even the professional Chef that was there wanted to know who made the pies! Hats off to Mary!!!
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