KatOnAHotPC Profile - Allrecipes.com (18793426)


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Member Since: Apr. 2004
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
White Texas Sheet Cake
I. LOVE. THIS. CAKE. I've always made the chocolate version of Texas sheet cakes and like others had no CLUE there was a white version, but Diane, YOU my new little friend are just the BEST! I discovered this recipe just recently and have already tried several variations, with great success with every modification I might add. My first go-round, I needed a white cake for Church, something basic to go under a white cream cheese frosting to decorate with black musical notes. Little hesitant with the almond so used half almond, half vanilla on the extracts. Everyone loved it, so that weekend when family came over for the Super Bowl I tried the recipe as written. Realizing "as written" could mean walnuts OR pecans, I opted for pecans and all almond extract. Rave reviews was an UNDERSTATEMENT! Made it several times since then too. (You'd like to think I have no other dessert recipes, lol!) Making it again tonight to be used as a dessert after our youth's Spaghetti Dinner fundraiser tomorrow. Will be trying sprinkles instead of nuts this time since it'll be mostly kids in attendance. I was actually asked to bring a "box cake" but why use a BOX when you have a recipe like THIS! It's quick, SO easy, versatile and quite adaptable. The best part is it's mostly ingredients you already have on hand. Not one single "con" I can think of...it's just the perfect cake just the way it's written here! Diane, thanks SO MUCH for sharing...needless to say, for me, this one's a KEEPER!

24 users found this review helpful
Reviewed On: Mar. 17, 2012
Caesar Salad Supreme
This is absolutely AWESOME!!! (Can I give it 6 stars?!!?) I've made it several times but misplaced my hard copy and there was no question ~ just had to keep searching til I found this one! It's perfect exactly as is and not only do WE love it, but it's even a big hit with non-anchovy loving guests you might have!!!

0 users found this review helpful
Reviewed On: Aug. 4, 2006
Sugar Coated Pecans
These were absolutely TERRIFIC!!! I just made them for Easter and WOW...what a big hit!!! (Good thing I doubled the recipe and kept some for myself!) Thanks Carolyn!!! >^..^

2 users found this review helpful
Reviewed On: Apr. 13, 2004

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