Joy Moritz Recipe Reviews (Pg. 1) - Allrecipes.com (18793406)

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Joy Moritz

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Easy Shake and Bake Chicken

Reviewed: Apr. 19, 2004
This is the best baked chicken I have ever had! My family loved it too. I also cut back the margarine to 1/4 cup & the oven temp to 425 degrees.
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2 users found this review helpful

The Best Chicken Salad Ever

Reviewed: Apr. 21, 2004
This is excellent. I added crushed pineapple(drained) & grapes. I also used light Miracle Whip. With the pineapple & grapes, it made 3 cups.
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0 users found this review helpful

Hot German Potato Salad III

Reviewed: Aug. 9, 2004
I made this for a picnic. Everyone loved it & wanted the recipe. I made it exactly like the recipe.
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4 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Oct. 14, 2004
Excellent & very tasty. I covered with foil for the 1st 15 min, then I added a 2 tblsp of Ragu on each chicken breast & finished baking.
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1 user found this review helpful

Country Chicken Casserole

Reviewed: Dec. 14, 2004
Great recipe. Everyone loved it! I mixed corn with soup & milk & spread over the chicken. I poured a little more milk over all of it.
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2 users found this review helpful

Chicken Tortellini Soup With Zucchini and Tomatoes

Reviewed: Jan. 23, 2005
Excellent soup recipe. I used chicken bouillon & added 2 boneless chicken breasts cubed.
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42 users found this review helpful

Cheeseburger Soup II

Reviewed: Jan. 23, 2005
Great Soup! We loved it! I cooked the beef & drained. Then I added the beef, chicken broth, 2 c. of beef broth (I omitted the milk), vegetables, potatoes & spices.(I shredded my own potatoes.) I did not use any margarine. I thickened the soup & added low-fat Velveeta cheese. Using fat-free sour cream this makes a Weight Watchers entree worth 5 points if you make it for 7 servings.
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13 users found this review helpful

Steak and Rice

Reviewed: Feb. 24, 2005
Great Recipe. Very tasty. I had 1 1/4 lbs of round steak so I cut back the tomatoes to 14 oz & used 1 c of water with beef bouillon. I used red pepper instead of green pepper.
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0 users found this review helpful

Potato and Broccoli Casserole

Reviewed: Mar. 22, 2005
Very Good! I also cooked the potatoes & broccoli first. I didn't have any sour cream, so I substituted mayo.
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1 user found this review helpful

Valerie's Fruit Dip

Reviewed: Apr. 8, 2005
Great Recipe! I used sugar-free pudding & fat free cream cheese & cut the sugar back to 1/2cup. I also added a sprinkle of ginger,cinnamon, vanilla & nutmeg for a little more flavor.
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2 users found this review helpful

Sirloin Tips and Mushrooms

Reviewed: May 3, 2005
Excellent recipe. Had it over white rice.
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0 users found this review helpful

Chocolate Zucchini Bread I

Reviewed: Jul. 27, 2005
Great bread! I substituted 6 tblsp cocoa for the unsweetend chocolate. To make this lower in fat I substituted 2/3 c applesauce & 1/3 c oil for the 1 c.oil. I changed the 2 c. sugar to 1 1/2 c. sugar & 1/2 c.splenda. I baked it for 45 min.
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4 users found this review helpful

Cooking Light magazine's Zucchini Bread

Reviewed: Jul. 27, 2005
Excellent recipe! I added 1 pt blueberries. Nice variety.
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0 users found this review helpful

Bachelor's Stew

Reviewed: Oct. 4, 2005
Very tasty Recipe! I used 1 lb of beef stew meat, omitted the bread crumbs & added barley instead of the tapioca. Definitely a keeper.
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4 users found this review helpful

Autumn Spice Ham Steak

Reviewed: Oct. 27, 2005
Very tasty!
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0 users found this review helpful

Simple Scones

Reviewed: Nov. 3, 2005
This is the best scone recipes! I have tried many different recipes. Very moist & flaky. I made the lemon-blueberry & the almond-cherry & plain. I also made lemon curd to top them. (I used the perfect lemon curd recipe on Allrecipes.) Also very good with rasberry jam & lemon curd on top.
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8 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Nov. 17, 2005
These are great & so easy!
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2 users found this review helpful

Perfect Lemon Curd

Reviewed: Nov. 17, 2005
Very Good! Strong lemon flavor. I used it as a scone topping.
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2 users found this review helpful

Smushed Apples and Sweet Potatoes

Reviewed: Nov. 27, 2005
This was good. I put it in a 9" square dish & topped with miniature marshmallows until melted.
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1 user found this review helpful

Awesome Broccoli-Cheese Casserole

Reviewed: Nov. 27, 2005
I made this for Thanksgiving. It was a hit! I used fresh broccoli instead of the frozen. I also used 1/2 c light sour cream & 1/2 c fat free mayo.
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1 user found this review helpful

Displaying results 1-20 (of 121) reviews
 
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