Joy Moritz Recipe Reviews (Pg. 3) - Allrecipes.com (18793406)

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Joy Moritz

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Creamy Swiss Chicken Casserole

Reviewed: Dec. 10, 2007
Very tasty & moist chicken. Added some spices before putting the Swiss cheese on the chicken. Baked at 350 for 40 min with foil on dish.
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16 users found this review helpful

Easy Chicken Casserole

Reviewed: Dec. 4, 2007
This was good. I used 4 c. cooked chicken pieces. Next time I will cut the sour cream back to 1/2 c. & 1/2 c. milk. I did not add any veggies this time.
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2 users found this review helpful

Sugar Cookie Cutouts

Reviewed: Oct. 29, 2007
Very good sugar cookie. I used 2% milk for the whipping cream (didn't have any). I baked the cookies at 375 for about 8-9min.
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2 users found this review helpful

Sugar Cookie Icing

Reviewed: Oct. 29, 2007
I doubled the recipe for 36 pumpkin cut out cookies. I also added more milk & a little more corn syrup. I added vanilla flavoring & omitted the almond extract. Frosting sets up great!
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0 users found this review helpful

Butternut Squash Casserole

Reviewed: Oct. 10, 2007
This is a family favorite. You would never know it has squash. My family is not crazy about squash. I cut the sugar back to 1/2 c. & added 2 tsp cinnamon. I did not put the topping on. I also baked it at 375.
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1 user found this review helpful

Lighter Snickerdoodles

Reviewed: Sep. 30, 2007
Great Cookie! Everyone loved them. Couldn't tell it was low fat. I'm always looking for a low fat recipe! I did exactly like the recipe. Used non-stick spray on hands too.
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0 users found this review helpful

Southern Living magazine's Breakfast Casserole

Reviewed: Sep. 24, 2007
This is a great breakfast casserole. I have made it many times using different meats. Always a favorite. I do not let it sit out 30 min before baking. I put right in the oven.
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1 user found this review helpful

Brunch Enchiladas

Reviewed: Sep. 17, 2007
I agreed with some other reviews- this is bland. I'm not a big sausage fan, so I wouldn't do it with sausage. In order to have any flavor, you must add the salsa & sour cream.
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2 users found this review helpful

Apple Dumpling Cake

Reviewed: Sep. 13, 2007
Very Good. I substituted oil for 1/2 c. applesauce & 1/2 c. butter. Also used 1 c. sugar & 1/2 c. splenda.
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1 user found this review helpful

Ham and Swiss Casserole

Reviewed: Sep. 11, 2007
Very Good. I made a few substitutions for what I had at home. I used cream of chicken soup, 1 cup french onion chip dip made with sour cream for the 1 cup of sour cream & omitted the onion & green pepper. I cooked the noodles & then mixed the rest together & put it in the crock-pot on low for 3 hrs.
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9 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Aug. 27, 2007
Good alfredo sauce. Used light cream cheese.
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0 users found this review helpful

Zucchini Pineapple Bread II

Reviewed: Aug. 19, 2007
Very good. I changed the sugar to 1 1/4c. & the oil to 1/3 c & added 2/3 c. sweetened applesauce. I also added 1 tsp of cinnamon & a dash of nutmet. I substituted walnuts for pecans.
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0 users found this review helpful

Classic Macaroni Salad

Reviewed: Jul. 21, 2007
Very good. I did not use any peppers or onions. I did add a little sweet pickle relish & sharp shredded cheese. I cut the recipe in half & I still had a big bowl.
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1 user found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Jul. 12, 2007
Great Cookie. I made a 2nd batch after loving the 1st. I cut back the cocoa powder & the chocolate chips just by a little because it was so chocolaty.
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0 users found this review helpful

Ham and Chicken Casserole

Reviewed: May 20, 2007
I thought this recipe was a little bland. It needs something else added with more flavor.
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Feb. 5, 2007
Wonderful muffins. Used splenda in place of regular sugar. Couldn't tell the difference.
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1 user found this review helpful

Crab and Shrimp Delight

Reviewed: Feb. 5, 2007
Great recipe. I did a few changes. I used large frozen shrimp in place of salad shrimp. I did not use crab meat or the cream of shrimp soup. I used cream of mushroom soup & also added mushrooms & yellow squash. I used spaghetti & cooked it first before adding it to the other ingredients.
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3 users found this review helpful

Bacon Chicken II

Reviewed: Jan. 8, 2007
I put about half the bottle on the bottom of the dish, added chicken & then poured other half on top. Also seasoned with salt & pepper. I had plenty of sauce for 6 boneless chicken breast. I added precooked bacon toward the end.
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2 users found this review helpful

Apple Sheet Cake

Reviewed: Jan. 4, 2007
Excellent. It is nice to have so many pieces from a pie. My 5 year old grandaughter(picky eater) keeps asking when I will make it again. I also cut the frosting in 1/2 & had plenty.
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3 users found this review helpful

Krissy's Easy Chocolate Triple Layer Pie

Reviewed: Dec. 27, 2006
Very good. Nice appearance.
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0 users found this review helpful

Displaying results 41-60 (of 111) reviews
 
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