Joy Moritz Recipe Reviews (Pg. 2) - Allrecipes.com (18793406)

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Joy Moritz

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Pudding Poke Cake

Reviewed: Jan. 4, 2011
Great cake! I used white cake, 2 pkgs of sugar-free instant chocolate fudge pudding & 1/2 c. powdered sugar. (Next time I am not going to use any powdered sugar.) I poured 1/2 the pudding on the warm cake. I added 1 - 8oz. chocolate cool whip to remaining pudding & put on the cake when it was cooled. Next time I am going to slice bananas on top of the cake before I pour the remaining pudding mixture on top of it. Very Light & yummy.
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6 users found this review helpful

Spaghetti Squash I

Reviewed: Oct. 18, 2010
I did not have feta cheese, so I used some ricotta cheese & parmesan cheese. I also substituted a can of stewed tomatoes for the chopped tomatoes. Very good.
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0 users found this review helpful

Cookies 'n Cream Cake

Reviewed: Aug. 30, 2010
Very good. The cake did not have as much oreo taste as I hoped it would. Might try it another time with chocolate cake.
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2 users found this review helpful

Carla's Fruit Dip

Reviewed: Apr. 28, 2010
I also added cinnamon, nutmeg & a little ginger.
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3 users found this review helpful

Sausage Cabbage Bake

Reviewed: Mar. 25, 2010
I made this a little different in case someone doesn't like cabbage, it was easy to pick it out. I cut a head of cabbage in about 8 chuncks & boiled for a few minutes. I took the cabbage, broke it apart & put in the bottom of the casserole dish. I mixed together the cooked hamburg(instead of sausage), rice, tomato sauce & 1- 15oz can of chopped tomatoes & put on top of the cabbage. I topped with shredded cheese & baked. This is great & alot easier.
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4 users found this review helpful

Sweet Potato Minestrone

Reviewed: Jan. 21, 2010
A new 5 star recipe! I love soup & was looking for something new & different. This is it! I simplified this recipe a little by not sauting any of the vegetables. I mixed everything together & added noodles at the very end. I used canned tomatoes that had onion & garlic in them. I cut the Italian seasoning back to 3/4 tsp. I added 2 c. shredded chicken & used 7c. chicken broth instead of the vegetable broth. I also used 1 can of green beans.
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1 user found this review helpful

Ham 'N' Cheese Pie

Reviewed: Nov. 4, 2009
Great recipe. I omitted onion & added a small can of mushrooms. I also baked it in a 11 x 7 pan for 30 min.
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8 users found this review helpful

Homesteader Cornbread

Reviewed: Nov. 2, 2009
I cut recipe in 1/2. Baked in a 9"square pan for 20 min. Very Good
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1 user found this review helpful

Parmesan Chicken

Reviewed: Dec. 2, 2008
Great! I put the chicken in a sprayed casserole dish & baked the chicken for 30 min at 350. Less Calories!
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0 users found this review helpful

Garlic Red Potatoes

Reviewed: Aug. 21, 2008
Excellent! I made these to serve 80 people, using 25 lbs of potatoes. I figured 2 lbs served between 6-8 people. Everyone loved these potatoes!
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1 user found this review helpful

Spaghetti Torte

Reviewed: Apr. 14, 2008
This was good. Something different. I only used about 1/3 lb of spaghetti & increased the ricotta to 1c. I also used 1 16oz chopped tomatoes instead of the 2 chopped tomatoes. I used mozarella cheese instead of provolone and 1 egg. I also baked it in a 2 qt dish sprayed with cooking spray.
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1 user found this review helpful

Cheese and Broccoli Chicken Soup

Reviewed: Apr. 13, 2008
Did not use butter, flour & salt. Substituted milk for cream & ham for chicken. Used 1 c. shredded cheddar cheese & 1/2 lb velveeta. Thickened with the milk & cornstarch.
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1 user found this review helpful

Fried Rice Restaurant Style

Reviewed: Apr. 7, 2008
This is good. Makes a huge amount. I only used 1 c.of rice & 2 c. water. I used the same amount of everything else. I also cooked the rice earlier so it did not get mushy. I did not have a wok, so I used a skillet.
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0 users found this review helpful

Hot Ham and Cheese Sandwiches

Reviewed: Apr. 1, 2008
Great sandwiches. I use regular mustard & add 2 tsp worchesterhire. I do not use onion or the dill weed. I also refrig butter mixture before spreading so it is thicker to spread on the buns.
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2 users found this review helpful

Brunch Pizza Squares

Reviewed: Feb. 16, 2008
This was just ok. I'm not a big crescent roll fan. It is easy & fast to make. Not as thick as some breakfast casseroles. I used ham instead of sausage.
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0 users found this review helpful

Tomato Barley Soup

Reviewed: Jan. 24, 2008
This soup was average. I thought it needed some more ingredients. I took the soup & ran it thru a blender to puree it & then I added cheese tortellini.
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1 user found this review helpful

Apple Enchilada Dessert

Reviewed: Jan. 13, 2008
I don't know if I did something wrong, but I did not like this dessert. I did use fresh apples instead of canned, maybe that was my problem. It turned out mushy.
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0 users found this review helpful

Spinach Dip with Water Chestnuts

Reviewed: Dec. 29, 2007
This is a recipe I have used for years. I use low fat sour cream & mayo.
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Hot Pizza Dip

Reviewed: Dec. 29, 2007
This was a hit! I did not add the green pepper, pepperoni or olives. I made 1 1/2 of the recipe & put it in a 11 x 7 pan. I baked it at 350 for 20 min.
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Chicken Paprikash I

Reviewed: Dec. 12, 2007
Very good. I used 8 oz of boneless cooked chicken breast pieces, 1 tblsp paprika, 1/2 c. white wine, 2 c. chicken broth, 1/2 c. sour cream and salt & pepper. Did not use the onion or olive oil.
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0 users found this review helpful

Displaying results 21-40 (of 111) reviews
 
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