CINCYMOM Recipe Reviews (Pg. 1) - (18793399)

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Easy Ham and Noodles

Reviewed: Apr. 13, 2004
This was really good, with a few personal modifications. I started with a 16oz bag of frozen egg noodles (par-boiled). I added these to a sauce I made from 2 cans of cream of mushroom soup, about 3/4 c. milk (I didn't measure), sauteed onions and garlic, sliced mushrooms, cheddar cheese and a generous T. of dijion mustard. Poured in a 13 x 9 and topped it with Cheddar Fried Onions. It was delicious! It's a great starter recipe with a lot of room for variation.
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