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Slow Cooker Texas Pulled Pork

Reviewed: Mar. 9, 2013
This recipe was amazing!! First i used 2 lbs. skinless and boneless chops because I only have to feed me and my husband, so I halved the recipe but kept 1 cup of BBQ sauce. Before I shredded the pork I drained the juice into a bowl. I put the shredded pork in the crock pot and poured the juice back over until it was the concistancy I wanted. (I was afraid from the other comments it'd be too soupy) It turned out great and my husband really enjoyed it. One of the other firefighters asked for the recipe as I always have to feed at least one of them :)
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