I'm a college student with little time to cook, and this recipe was quick and easy. I didn't even bother with measuring, just put in what looked like the amount listed (I changed the serving size to one) and viola! Even though I kinda forgot about it for two or three minutes in the oven, it still tasted amazing! I also made some buttery spinach with salt in a pan while it cooked and toasted some bread and topped that with butter and garlic powder. Great meal and it only took a total of 15 minutes to make! Definitely adding this to my go-to recipe box.
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I'm a college student with little time to cook, and this recipe was quick and easy. I didn't...