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Buttery Soft Pretzels

Reviewed: Jan. 13, 2013
This recipe made good tasting pretzels, but there are some modifications that need to be made. First off, don't bother proofing the yeast. Just mix the yeast into the flour and other dry ingredients and add the water. Second, 2 packets of yeast equals 4 1/2 tsp. If you are using packets, don't measure, just add two packets. Third, 5 cups of flour is WAY too much for 1 1/4 cups of liquid. Mix 3 cups of flour with the other dry ingredients, add the water and mix. Then slowly add enough flour to make a stiff dough. You will not need 5 cups of flour.
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