julie wittenberg Recipe Reviews (Pg. 1) - Allrecipes.com (187932482)

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Basic Crepes

Reviewed: Mar. 30, 2015
Easy and delicious! The batter was a bit too thick for our liking so added a bit of water to make a thinner crepe. Like the others, mixed the wet ingredients together and then added the flour. Not sure why this recipe would have you add the eggs to the flour first when that is not the norm. Keep the pan hot or the crepes get a little rubbery.
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Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette

Reviewed: Mar. 5, 2014
Delicious! However, I liked it better with a lemon/shallot dressing instead of the mustard based dressing. A balsamic vinaigrette would probably be delicious also.
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Amazing Lentils and Kale

Reviewed: Mar. 5, 2014
Fabulous! I will make these again and again.
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Gnocchi II

Reviewed: Jan. 13, 2013
This recipe did not work for me, starting with the "8 potatoes"--considering that potatoes come in all different sizes. Consequently, the amount of flour and butter in the recipe is inaccurate. Having never made gnocchi before, I wasn't sure what the texture of the dough should be. When making the dumplings it seemed fine but collapsed in the boiling water. I ended up with the porridge that another reviewer described with was unappetizing and inedible. I'll find a recipe that gives the number of pounds of potatoes and hopefully the flour and butter will be proportionately correct. I may try making gnocchi again (it'a a lot of work) but would not follow this recipe.
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