This recipe did not work for me, starting with the "8 potatoes"--considering that potatoes come in all different sizes. Consequently, the amount of flour and butter in the recipe is inaccurate. Having never made gnocchi before, I wasn't sure what the texture of the dough should be. When making the dumplings it seemed fine but collapsed in the boiling water. I ended up with the porridge that another reviewer described with was unappetizing and inedible.
I'll find a recipe that gives the number of pounds of potatoes and hopefully the flour and butter will be proportionately correct. I may try making gnocchi again (it'a a lot of work) but would not follow this recipe.
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This recipe did not work for me, starting with the "8 potatoes"--considering that potatoes...