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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jul. 27, 2013
Great recipe! Came out really well, I made sure to dump out the grease after cooking the sausage. I also used 3/4 cup light cream instead of all that heavy cream to cut down on calories, it still tasted great (just be sure to add some cornstarch if that thins out the sauce too much)!
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