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Absolute Best Liver and Onions

Reviewed: Jan. 12, 2013
I had such high hopes that this recipe would make me a liver lover. Sadly it did not. I soaked the liver in milk for almost 2 hours and only flipped once in the pan. It smelled and looked delicious! I couldn't wait to sit down and eat but once I dug in the strong liver taste was still there. However the flour crust was delicious (I added garlic powder in addition to the salt and pepper). I truly believe that if you already like liver than this is a great recipe for you. It's very easy and quick. I wish it had done it for me but unfortunately it just didn't. I wonder if soaking longer would make a difference?
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