Shelly Profile - (18793083)

cook's profile


Home Town:
Living In: Holland, Michigan, USA
Member Since: Apr. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Dessert, Quick & Easy
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Recipe Reviews 38 reviews
Creamy Au Gratin Potatoes
Very yummy! Here are my recommendations: definitely use sharp cheddar cheese! Decrease oven temp down to 350 and check after about an hour and 15 minutes; they tend to burn on the bottom. A big hit with the whole family!

1 user found this review helpful
Reviewed On: Apr. 28, 2012
Best Brownies
I had a craving for brownies tonight but didn't have a mix, so came here looking for an easy recipe. To my surprise, I found these and now I will never use a mix again! I used margarine instead of butter, melted it in the microwave. Doubled the recipe and put in a 9 by 13 pan. Baked at 325 for about 27 minutes and they are perfect. Not too chewy, not too cake-like either. Didn't make the frosting because hubby doesn't like frosted brownies. This one's a keeper!

1 user found this review helpful
Reviewed On: Aug. 30, 2011
Chocolate Turtle Cheesecake I
This. Tasted. Amazing! It was a huge hit when I had my parents over for dinner; it was worth the huge mess it made and the little extra effort it takes. If I make it again, I think I will use oreo cookie crumbs for the crust, and it needs more butter than called for in the recipe. Also, I'm not sure how to remedy this, but the caramel stuck horribly to the pan, so badly that I was almost ready to throw the pan away! Definitely melt the individually wrapped caramels and evaporated milk for the filling; so rich and creamy!

4 users found this review helpful
Reviewed On: Jun. 25, 2011

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