Julie Recipe Reviews (Pg. 1) - Allrecipes.com (18793049)

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World's Best Lasagna

Reviewed: Oct. 25, 2013
This truly is the "Worlds Best Lasagna" I've made lasagna several times before but none have matched this. The same can be said when compared to any restaurant lasagna's I've had. My husband actually elicited a small moan of pleasure while eating this and has dubbed it "sex in a lasagna pan" I did drain off the fat after browning the meats and since I used "Honey Garlic" sausage, halved the sugar called for.
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Feta Artichoke Dip

Reviewed: Mar. 10, 2009
3 1/2 stars if allowed. Quite good but very, very rich. Too rich for me really. Too filling for an appetizer, more suited to a gathering with finger foods. Perhaps with less parmesan it would be better.
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Baked Chicken and Brie

Reviewed: Jan. 18, 2009
I was somewhat dissappointed in this recipe. It was good, nothing wrong with it but it was just nothing special. I even added some sliced almonds and fresh basil under the cheese. I don't think I'll make it again.
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