jwr Profile - Allrecipes.com (187930384)

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Recipe Reviews 2 reviews
Buttery Soft Pretzels
I didn't follow these directions exactly. The dough was mixed and kneaded in a bread machine (90 minutes). Then I rolled out the pretzels and let them rise for an hour. After that I boiled the water and baking soda for a 1 minute bath. The boiling bath gave them a tougher outer shell (like a bagel). In the end they came out great. We even had enough dough for 16. So we made a braided strand and a roll for practice.

2 users found this review helpful
Reviewed On: Jan. 18, 2014
Bread Machine Bagels
This was a simple recipe. I learned two things when making it though...First, do not roll the divided balls flat. Simply give them a press with your hand to flatten them somewhat and then poke the hole and spin the bagels. Half of my batch ended up flat after baking because I crushed any work the yeast had done. Second, Celery seed is NOT a good bagel topping. The ones I put it one just tasted like celery. It was very weird. But the parmesan and plain ones tasted great.

0 users found this review helpful
Reviewed On: Nov. 6, 2013

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