Jane Edwards Profile - Allrecipes.com (187930064)

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Jane Edwards


Jane Edwards
 
Home Town: Houston, Texas, USA
Living In: Kingwood/ Houston, Texas, USA
Member Since: Jan. 2013
Cooking Level: Beginning
Cooking Interests: Low Carb
Hobbies: Hunting
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Recipe Reviews 52 reviews
Baked Ziti I
A home run! Loved this recipe. The use of sour cream in this recipe is awesome. Who would have thought??? Don't make this if you are looking for an authentic Italian dish. Make it if you are looking for an easy, yummy, tummy warming dish. I know some "I-am-a-chef" reviewers claim a baked ziti dish must be made with ricotta cheese. The provolone layer of cheese and the sprinkle of Parmesan cheese, combined with a layer of sour cream, is wonderfully simple and delicious. Make sure to mix the ziti noodles in a little bit of the sauce and layer the sauce directly on top of the noodles so they don't dry out. And make sure you cover the dish while baking. For the reviewers who said it was bland, you probably used a cheap sauce. Do you prefer more flavor? Add basil, oregano, Italian spice, or garlic to the meat or the sauce. Final note: this makes great leftovers!

0 users found this review helpful
Reviewed On: Dec. 17, 2014
Toasted Garlic Bread
Nice change from the "too salty" traditional garlic bread recipes. Will make this again. But, will not broil it, but simply bake it to a crisp.

0 users found this review helpful
Reviewed On: Dec. 16, 2014
Turkey Carcass Soup
Followed directions exactly except my husband wanted me to add egg noodles in place of barley. I put in too many noodles, and they used up too much broth. So, my soup was a very flavorful pot of noodles! But recommend this recipe and will make it again. I really liked the selection and amounts of each spice. Yum.

1 user found this review helpful
Reviewed On: Dec. 1, 2014
 
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