Dave F Recipe Reviews (Pg. 1) - Allrecipes.com (187929863)

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Spicy Chipotle Turkey Burgers

Reviewed: Mar. 10, 2013
Sooo good. Best turkey burger I ever had. Didn't think I'd ever like it as a staple, ya know, only a once in a great while type a deal. I was wrong! Love these burgers. After your coals are ready on the BBQ, brush grate, then spray with Pam. Haven't had one stick to the grill and fall apart yet. I use arugula, mozzarella cheese which melts awesomely over patty, sliced tomato with kosher salt and fresh cracked pepper. The ground turkey I get is 2lbs so I double up on all ingredients adding an extra chipotle or two. Try them, you will love them too. Make extra patty for work! They microwave up great next day
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Grilled Salmon I

Reviewed: Jul. 16, 2014
Delicious!!!! Used salmon steak marinating for about 30 minutes. BBQ on grill for about 4/5 minutes per side.
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Baked Crab and Artichoke Dip

Reviewed: Mar. 10, 2013
I am not sure why people haven't rated this recipe? It was last year's Superbowl treat and we loved it. This year I have crab I caught out by the Farallon Islands just outside San Francisco bay, compared to last years store bought container crab this years should be delicious!!! MMMmmm I can't wait to have this again even if my beloved Forty Niners didn't make the superbowl. Go Manning and Denver. No way I can root for Seattle sea peasants :) Thanks for the recipe Chef John you are "the" man
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Cocktail Meatballs

Reviewed: Mar. 10, 2013
Good for superbowl or any other time
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Slider-Style Mini Burgers

Reviewed: Mar. 10, 2013
Tasty little suckers! Bet you can't eat just one.
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Curry Stand Chicken Tikka Masala Sauce

Reviewed: Mar. 6, 2013
Made the recipe almost as is. Cut back a little on salt and cayenne. Didn't have heavy cream so I used approx 3 heaping tablespoons of Sour Crema and a 1/2 cup of 1% milk. Very good! Just like the restaurant as other's have said. Sooo good over rice. I cheated and went to local Indian store for some Naan bread. Definitely going on my staple menu. At least once a month. Thanks for the recipe !
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