Rexa Recipe Reviews (Pg. 1) - (187929572)

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Sausage, Potato, Carrot Bake

Reviewed: Apr. 6, 2013
I heavily altered this recipe since first trying it. I bake in a rectangular pyrex dish which I coat the entire bottom well with olive oil. The potatos used are pretty important. I strongly recommend using Yukon potatos. I also chopped up a huge Spanish onion, 5 cloves of garlic (instead of 4), and added parsely. I love Kielbasa but sometimes I use a family-pack size ring of fresh sausage from a local supermaket. I was too lazy to put in carrots (don't like them anyway). Bakes fabulously at suggested settings in the recipe. I bake this every two weeks since it makes enough food for me to take to work for 3 days.
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Crixxie's Ranch Chicken Nuggets

Reviewed: Feb. 24, 2013
I didn't have ranch dressing, so I used creamy Italian instead. Came out fabulous. I used chicken tenders instead since they are much easier to chop up into pieces. I baked these for 30 minutes in my GE 24" gas range (there is no way you can bake these in 15 minutes unless you are chopping them up into micro pieces or baking it at a much higher setting). Came out perfect and moist for me.
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