Robert Recipe Reviews (Pg. 1) - Allrecipes.com (187929086)

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Easy Chicken Enchiladas

Reviewed: Nov. 11, 2014
Very good basic recipe, but it needs more flavor. I first lightly sauté a cup of onion and a cup of green pepper with a couple of cloves of chopped garlic. Then add 1 TBSP each of cumin and chile power to the salsa/cheese mixture. Finally, top with sliced jalapeños for a bit of zing.
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Creamy Au Gratin Potatoes

Reviewed: Jan. 17, 2013
I found this to be a very good "foundational" recipe. Though I was raised a "meat and potatoes" person, over the years I've expanded considerably to love and cook Indian, Peruvian, and Chinese cuisines, among others. Therefore, I usually jazz up more traditional recipes, including this one. For starters, I found the onions indispensable, though I used half rings. They cooked very tender for me. Moreover, I sprinkled a generous amount of garlic powder over the potatoes once I have arranged them in the casserole dish. To the sauce, I added a teaspoon of paprika and dill weed. It came out delicious with a very complex flavor (more than simply potatoes and cheese).
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