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A Jerky Chicken

Reviewed: Mar. 12, 2013
This was very good. I made it exactly as directed except that I used boneless chicken thighs instead of breasts. My only complaint is that there was very little spice to speak of. If you like your dishes spicy, I would recommend adding another habanero pepper.
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Chicken with Garlic, Basil, and Parsley

Reviewed: Apr. 14, 2013
This looked and smelled amazing, but it was tasted bland and a little boring. I probably won't make it again.
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The Best Fresh Tomato Salsa

Reviewed: Apr. 17, 2013
This salsa is amazing! I like my salsa hot, so I used 3 jalapenos. Make it a few days ahead of when you want to use it because when I tried it on day 1, it was just okay. Now that its been sitting for a few days, I think it might be the best salsa I've ever eaten. Thank you for sharing this recipe!
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