Marsbar33 Recipe Reviews (Pg. 1) - (187928843)

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Broccoli, Corn, and Green Bean Saute

Reviewed: Jan. 16, 2013
This recipe has a good beginning "structure" but definitely needed to be switched up for taste and nutrition. I used Extra Virgin Olive oil instead of butter. Sauteed broccoli and corn (omitted the green beans - not a huge fan). While sauteing, I seasoned to taste with Garlic Salt (very minimal), black pepper, white pepper and Himalayan Pink salt. I ended up throwing in some precooked shredded rotisserie chicken (leftovers from last nights dinner). I tossed the feta cheese in after I turned the fire off to make sure it didn't melt too much. The outcome was delicious! Took less than 20 minutes to put together. Not sure if it makes a big difference but I used fresh organic veggies... prepacked from Trader Joes made for a quick throw together. This is something I will make on a regular basis. Served with a sweet/fruity Pinot Grigio and I have a great date night dinner. Next time I will probably throw in some diced red bell pepper for extra color and some sweetness. Thank you ladies who also commented with other options that led me to mine. Hope everyone enjoys their dinner!
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