TheKnittingJedi Profile - (187928062)

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Member Since: Jan. 2013
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Recipe Reviews 3 reviews
Tandoori Fish
Delicious! I subbed the vinegar for lemon juice, olive oil instead of vegetable oil, and tilapia instead of catfish. I also used a scant tablespoon of the cayenne, but I'll add the full tablespoon next time since I love spicy! I served the fish over basmati rice with some naan on the side. A meal that both my husband and I really enjoyed!

1 user found this review helpful
Reviewed On: Mar. 17, 2013
Basmati Rice
I served this rice with a chickpea curry and it was the perfect addition. I cooked the rice with veggie broth instead of water to give it some more flavor, and I used 1/2 tsp of ground cumin which was all I had on hand. Easy and delicious!

1 user found this review helpful
Reviewed On: Jan. 16, 2013
Chickpea Curry
This was my first go at making an Indian dish and I was not disappointed. As per other reviews, I drained the canned chickpeas and subbed in a can of diced tomatoes, and I threw in a couple handfuls of baby spinach. I also used 1/2 tsp of cinnamon as opposed to crushing sticks. Next time I may use ground cloves instead of whole. I picked out all but one before I served it (I found the last one in my bowl halfway through eating it). Since other reviewers commented on the level of spiciness, I cut the cayenne pepper in half just to be safe. I asked my husband afterwards what he thought and he said that next time I should use the full amount. We both enjoy spicy food, so it may not be for everyone. I served the curry over basmati rice (I also found that recipe on this site) and it was delicious! My husband is a picky eater and he really enjoyed it, and he even got to the leftovers before I did!

1 user found this review helpful
Reviewed On: Jan. 16, 2013

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