mouse Profile - Allrecipes.com (18792796)

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mouse


mouse
 
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Member Since: Apr. 2004
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Recipe Reviews 7 reviews
Grilled Salmon I
We made this recipe as-is and liked it. The second time I replaced a bit of the water with bourbon. The third time I replaced all the water with bourbon. Now we love it! We've made this maybe 8 times since then. It does better marinading longer (overnight) than for a short time. It tastes best on the grill but also does well broiled.

0 users found this review helpful
Reviewed On: Feb. 24, 2013
Barbie's Tuna Salad
Very nice!! I double this recipe, using 3 5oz cans of tuna and just a bit less relish. Otherwise I tried experimenting and came back to using the recipe exactly. I love that it uses ingredients we can keep on hand, and have made this many times now. Thank you Tanaquil for a great recipe!

1 user found this review helpful
Reviewed On: Nov. 20, 2010
My Crab Cakes
We love these! I followed the other suggestions: more crab, less crackers. I used 2 eggs, which seemed to hold it together better. Also, we found flavored breadcrumbs just for seafood -- we like lots of flavor, and this worked well. (On my latest attempt I sauteed the green onions but forgot to add them. We used them as a topping and it tasted fine.)

1 user found this review helpful
Reviewed On: Nov. 5, 2006
 
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