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Simple Chicken Gravy

Reviewed: Jan. 16, 2013
you HAVE to "cook" the flour or you will get the "floury" taste people are talking about. 1/4 to 1/3 cup of flour is all you need (unless you have a ton of drippings) but you need to whisk the flour over medium heat with the drippings for about 5 minutes...then whisk in your water or chicken stock (I use stock). I season it with crushed rosemary, savory and sage as well as salt and pepper as needed.
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