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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 17, 2013
This was really good. I had to change the proportions to make it for a 3.6 lb. roast (so I just multiplied everything by 1.8) I used normal white wine (a chardonnay I think) instead of the red wine, and onion powder instead of onion soup mix (but less than what it called for), because that was what I had. I cooked it in the crockpot for 1 hour on high and then about 4 hours on low. It was tasty! Served with homemade bread and sauteed spinach, tomatoes and feta on top. Took a break from cooking and just served ice cream for dessert. Success! :)
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