Just served this at our Super Bowl BBQ and it was a hit. Imagine a very moist, kind of cheesy, slightly spicy and sweet cornbread. I don't really like corn bread (too plain)and I love this. I exchanged the can of regular corn with a can of Fiesta corn. Next time I think I will use 2 cans of Fiesta corn instead of the cream of corn and use the juice from the can of the chilis for the extra liquid. I think this will be better if its a little more spicy and a little less sweet. I baked mine in 2 cake pans and sliced it pie style for serving. It had the perfect texture and was not dry in all. Definately try this recipe. I think the sweet and spicy variations are a personal preference, but easily changeable to meet everyones needs.
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Just served this at our Super Bowl BBQ and it was a hit. Imagine a very moist, kind of cheesy,...