BLONDIE410 Profile - (18792588)

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Member Since: Apr. 2004
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Recipe Reviews 25 reviews
Bran Muffins II
This is my grandma's famous bran muffin recipe with one minor change...she adds 2 cups shredded wheat to 4 cups of all bran (instead of bran flakes) and then adds 2 cups boiling water. Allow to soak up & cool and then combine with remaining ingredients (all the rest are the same). It's ready to bake after that and doesn't need to refridgerate for 24 hours. I guess the hot water takes care of softening the ingredinets instead of 24 hours in fridge. Her recipe says the batter will last 4 weeks. I only link these bran muffins and they are my fav when compared to all other types of muffins. I love them with all fruit strawberry preserves. You must try them. I'm gonna try with the suggestions of applesauce, whole wheat flour and 1/2 sugar 1/2 splenda to see if the increase in nutrition doesn't compromise the awesome taste.

2 users found this review helpful
Reviewed On: May 26, 2007
Crab Brunch Casserole
Excellent recipe!!! I serve it to company with a good steak. I use 3 cans of crab meat instead of the fresh. Other than that I don't change a thing. I may try the sauteed onion idea to see if the extra work is worth it.

1 user found this review helpful
Reviewed On: Aug. 25, 2006
Apple Crisp III
Really tasty and super easy to make. I had all the ingredients on hand and we had a delicious dessert with our surplus apples.

0 users found this review helpful
Reviewed On: Aug. 14, 2006
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