Fireplace Recipe Reviews (Pg. 1) - (187925788)

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Chicken Quesadillas

Reviewed: Jan. 13, 2014
I do this recipe on the large flour tortillas and spread butter on the outside of the folded halfs before placing in the oven, and turn once halfway through the 10 minutes. The lightly browned quesidilla has MUCH more flavor, holds the contents better, and is visually pleasing and appealing.
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Egg in a Hole

Reviewed: Dec. 27, 2013
I've done this recipe for years, but I use it when I make French Toast: After toasting slices of bread, I dredge them in beatened eggs with a little cream and a splash of Vanilla added, before frying. When plating, a little powdered sugar, nutmeg and maple syrup to crown, and voila...delicious!
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Ginataang Manok (Chicken Cooked in Coconut Milk)

Reviewed: Jan. 29, 2013
Wonderful dish. I added sliced sauteed and browned button mushrooms. a little Hot Curry Paste during the cooking...and finished with chopped cilantro and Hot Pepper Flakes when served. Adds color and presentation.
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