AC Recipe Reviews (Pg. 1) - (187925371)

cook's profile





View All Reviews Learn more

Egg Salad Sandwiches

Reviewed: Jan. 27, 2013
This definitely had way too much salt, and too much mayonnaise; it drowned out almost all of the egg flavor, and left you with basically a garlic/pickle taste without the crunch. Not a fan. Maybe we were just used to the less-is-more way we remember our moms making it when we were kids; a bit drier (less mayo), and just enough salt so the egg wasn't completely bland, and a bit of black pepper. Maybe she put mustard in there - that part was pretty good in this recipe, and though I'm a fan of dill and certainly garlic, it just didn't play out in this concoction very well. Unless you plan on adding a bunch of smaller items (diced/minced onion, minced garlic, celery, bacon/ham bits, or whatever else) - definitely cut the mayo down and add gradually to taste; that part was a huge factor, I think, in why this didn't work.
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States