dlyon Recipe Reviews (Pg. 2) - Allrecipes.com (18792501)

cook's profile

dlyon

Reviews

Photos

Menus

 
View All Reviews Learn more

Easy Bake Brisket

Reviewed: Apr. 20, 2009
This was an excellent recipe. I didn't change a thing. It will definitely be made again and again in our house. Simple ingredients and simple to make. Thanks for the recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Fettuccine Alfredo V

Reviewed: Dec. 26, 2008
ABSOLUTELY the best Alfredo Sauce. Got rave reviews from family. I used it on ravioli and it stayed creamy and delicious. Most alfredo sauces absorb into pasta and makes a clump, but this recipe stayed creamy. Used 4 cloves of garlic and it was just right. SUPER! Thanks for a keeper. No need to look further for a recipe for alfredo sauce!!! I think I'd like to try it with crumbled cooked sausage next. UMMMM!
Was this review helpful? [ YES ]
1 user found this review helpful

Grandma Jeanette's Amazing German Red Cabbage

Reviewed: Dec. 26, 2008
Oh My Goodness, this is wonderful. I actually served it at room temperature. It was a perfect condiment to add to our ham dinner. It was wonderful tested whiile warm, terrific at room temperature and eaqually wonderful cold from the refrigerator. Will definiely make this again. I didn't change a thing in the recipe. SUPER!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Brunch Omelet Torte

Reviewed: Oct. 20, 2008
This Breakfast Torte was excellent and picture perfect. I made it in a 9" springform pan. It is well worth the effort. I didn't find it to be difficult. I made it on Friday evening and baked it on Sunday morning for my mother's birthday. It got rave reviews from everyone.
Was this review helpful? [ YES ]
3 users found this review helpful

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Reviewed: Jul. 24, 2008
This is a nice, simple side dish for something different. I didn't think it was great, but I will probably make it from time to time. I served it with grilled pork chops and red cabbage salad.
Was this review helpful? [ YES ]
0 users found this review helpful

No Roll Pie Crust I

Reviewed: Jun. 8, 2008
WOW, I loved this recipe. I used canola oil in place of the peanut oil because that's what I had on hand. It came together in a bowl with a fork in about a minute. Can't be much easier than that, and it's a cinch to press into the pan. I pushed it up over the edge of the pan so that I could make a fluted edge and it was so easy to do. Very Delicious & Flaky crust. I will definitely make this one again. I made it for the ZUCCHINI CREAM PIE by Shirley Mutchler from this site which was also wonderful. Thanks for submitting this recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Zucchini Cream Pie

Reviewed: Jun. 8, 2008
Very Good recipe. My Mom loved it and asked for the recipe. I made the NO ROLL PIE CRUST I by Karin Christian from this site for the first time too. Both were great and will definitely make again. The only change in this recipe was that I followed another raters comment and substituted the evaporated milk and sugar for a can of sweetened condensed milk. It worked out perfectly and just the right sweetness. The pie turned out solid and beautiful. I baked it at 425 degrees for 5 minutes and then reduced heat to 325 degrees as directed. It took 50 minutes at 325 degrees in my oven. Definitely worth a try with your summer bounty of zucchini. Thanks for submitting this recipe.
Was this review helpful? [ YES ]
4 users found this review helpful

Italian Creme Layer Cake

Reviewed: Jun. 8, 2008
WOW! SUPER RECIPE! We loved this cake. I made it for my son's 35th birthday. I decorated it with a ring of shaved chocolate, pecan halves and a cherry in the center. The cake came out perfect, like a professional baker made it. It was moist, delicious & beautiful. Will definitely keep this recipe. I made it exactly as written except I didn't have buttermilk, so I substituted with milk & lemon juice. Thanks for submitting this recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Creamiest Rice Pudding

Reviewed: Apr. 8, 2008
This recipe is WONDERFUL!! I made it on the stove yesterday and then again in the crock pot today. I used arborio rice and used Splenda in place of the sugar. I also added cinnamon sticks to the milk as suggested by others, PLUS raisins because we love them in our rice pudding. Otherwise, the recipe is perfect as written. It did take about 30 minutes longer on the stove than the recipe said. FOR MAKING IN THE CROCK POT, I first heated the milk, Splenda and cinnamon sticks on the stove before putting in the crock pot on low. I stirred it after an hour in the crock pot and then continued cooking it and stirring occassionally. It took 3 1/2 hours on low. Then I added the raisins for about 10 minutes to plump and slowly stirred in the beaten egg mixture and turned off the pot. Refrigerated until chilled. It was perfect. THANK YOU SO MUCH FOR THIS RECIPE. I will definitely be making this again and again.
Was this review helpful? [ YES ]
13 users found this review helpful

Coconut Cream Pound Cake

Reviewed: Mar. 9, 2005
YUMMY, YUMMY! This cake is wonderful. It bakes up nice and high, looks great and tastes super. I also had to bake it for about 20-25 minutes longer than the recipe said. Definitely a keeper!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Easter Meat Pie

Reviewed: Mar. 9, 2005
I loved this recipe. I halved the recipe and used a springform pan and it looked beautiful and tasted wonderful. I also left off the top crust as someone else suggested and it turned out great. It will be on my list for favorite Easter recips. Thanks for sharing!
Was this review helpful? [ YES ]
34 users found this review helpful

Prosciutto Wrapped Asparagus

Reviewed: Feb. 10, 2005
SUPER! Can't ask for a better tasting or looking side dish to any meal. I made it for our New Year's Dinner and everyone raved over it. I made it as directed. Thanks for the wonderful recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: May 7, 2004
YUMMY! The dressing is wonderful. I even tried this with Splenda instead of sugar and it was great. Had to eliminate the cranberries for my low-carb friend once too. Added a couple sliced fresh strawberries instead. WOW, great recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Absolute Mexican Cornbread

Reviewed: May 7, 2004
Below is my original review of this recipe. I made it again a couple days ago and again it was wonderful. Only problem for me is the amount of butter & sugar makes me feel guilty, so I am going to follow others directions and cut the butter and sugar in half. This bread is WONDERFUL the second day. By the way...I used fine ground cornmeal the first time and now I use coarse ground for a nuttier flavor. WOW!! I loved this. Made it for my Cinco de Mayo Party this year. Lots of recipe requests. Not a crumb left. I eliminated the peppers because we had lots of young ones here, but it didn't hurt it at all. Still flavorful. Thanks for the recipe. It's a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Beef and Bean Chimichangas

Reviewed: May 7, 2004
SUPER RECIPE...Made this for my Cinco de Mayo Party this year and everyone raved. We had a contest for best food and I won with this recipe. They looked beautiful and tasted amazing. I made the meat mixture the day before to make it easy to assemble when ready to party. THIS ONE'S A KEEPER.
Was this review helpful? [ YES ]
1 user found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: Apr. 18, 2004
This is a wonderful recipe. I like that it makes 2 breads. Very moist and delicious. I used light olive oil in place of the butter. Will definitely make this again and again. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 21-36 (of 36) reviews
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States