Chef Bob Recipe Reviews (Pg. 1) - Allrecipes.com (187924829)

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Blueberry Lemon Bread

Reviewed: May 22, 2013
This was nice and moist, with a density that held together in the toaster. It will replace my old favorite Blueberry Muffin recipe I got from you several years ago, based on muffins from a famous Boston department store.
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Sweet Barbeque Beans

Reviewed: Jul. 7, 2012
This good hearty all-in-one dish is a nice cross between barbeque and chili. I cooked on high for one hour, per recipe, and then left on low until dinner, several hours later. Good with cornbread.
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3 users found this review helpful

Lemon-Lime Mousse

Reviewed: Jul. 7, 2012
Wonderful refreshing dessert for hot weather. I put the full recipe in four clear irish coffee mugs, because it was sooo good, six servings would have been too small.
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0 users found this review helpful

Rice Balls a la Tim

Reviewed: May 17, 2011
Made 7 humongous balls the size of baseballs. Tasty, though. I wonder if you could cut down on the rice.
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Lemon Sponge Pie I

Reviewed: May 17, 2011
Delicious, light and fluffy. Much better use of the egg whites than the usual meringue topping.
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1 user found this review helpful

Amazing Corn Cake

Reviewed: Mar. 1, 2011
Disappointing results. Turned out to be just another coffee cake. Too fluffy, with not enough corn or cinnamon flavor. I won't try this again.
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3 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Feb. 10, 2011
Wow!
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Sour Cream Raisin Pie V

Reviewed: Dec. 2, 2010
Delicious, but a little too sweet for my taste. Next time I'll cut the sugar back a little. The meringue was better than any I've ever made. I'll use this recipe for all my merengue pies. Great recipe!
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2 users found this review helpful

Yummy Peanut Butter Bread

Reviewed: Oct. 28, 2010
This is one of the best breads I have tasted. I followed recipe proportions, exactly, using creamy peanut butter, instead of crunchy. Definitely will be a regular on my menu.
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3 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Aug. 10, 2010
I doubled the sauce recipe, and it was tasty, but the chef was the only thing that ended up sticky. Possibly this was due to the extra sauce, but we like things juicy. Not complaining, though, it was good.
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Rocco's Olive Bread

Reviewed: Jun. 24, 2010
Nice moist, coarse bread. I put this in the bread machine on the Dough setting, and finished baking in a loaf pan in the oven, 375 for 25 minutes. I plan to experiment in the future, substituting items like chipotle peppers, sun-dried tomatoes, and on and on. Great Bread!
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2 users found this review helpful

Hominy con Queso

Reviewed: Mar. 12, 2010
This was so easy and delicious. Had it for lunch but it would be good as a side dish or with eggs for breakfast. I used cheddar instead of pepperjack, and cut it down to a pound. Worked out perfect.
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4 users found this review helpful

Seafood Bake for Two

Reviewed: Feb. 19, 2010
Terrific! I wasn't sure whether or not to cover while baking, so I covered to save the wonderful juices. I served with cheese grits on the side.
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Creole Black-Eyed Peas and Rice

Reviewed: Feb. 16, 2010
Wow! This is delicious (if you don't mind hot spicy food). Wouldn't change a thing but maybe cut seasoning in half.
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3 users found this review helpful

Maple Whole Wheat Bread

Reviewed: Feb. 16, 2010
This bread was BLAND.
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2 users found this review helpful

Justin's Hoosier Daddy Chili

Reviewed: Feb. 7, 2010
This chili ended up "the best ever", with a few modifications. It started out too soupy, so I simmered it, uncovered, for three hours. I used three tbsp. chili powder and it was plenty spicy. Didn't use beans. Instead of all beef, I used a pound of ground pork and a half pound of ground beef. One thing I'll do different next time is omit the salt, as it was a bit salty. Still, it was the best ever!
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Steff's Shepherd Pie

Reviewed: May 15, 2009
This meets all my criteria: Simple, quick, ingredients are already in the kitchen, and-oh, yes... it tastes good. I used the instant envelope mashed potatoes, Baby Reds, and I substituted Cream of Celery instead of Mushroom (just a personal matter of taste. This will be a regular for us.
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1 user found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Aug. 26, 2008
This is not only simple, but it is a nice firm biscuit that doesn't fall apart. This will be my "biscuit of record".
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Meatless Mushroom Tart

Reviewed: Apr. 1, 2008
This was not only delicious, but a work of art, as well. There are several discrepancies, however. A puff pastry sheet would barely cover the bottom of a 10 inch pie dish- I had to transfer it to an 8 inch pie dish. I used one large chopped onion and an 8 oz. package of baby portobello mushrooms, and when mixed with the 8 oz. package of cream cheese it filled the 8 inch pie. I didn't need the yolk and milk mixture on top-it had a very nice sheen on the lattice-it looked beautiful, and the flavor was wonderful.
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39 users found this review helpful

Roasted Portobello Mushrooms with Blue Cheese

Reviewed: Jan. 25, 2008
How can something this easy taste so good? I served these like steak, with mashed potatoes and carrots, and a little worcestershire. Definitely will do this again...and again...and again!
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2 users found this review helpful

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