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Real Homemade Bagels

Reviewed: Jan. 18, 2013
Best bagel recipe I've ever tried. The dough was very easy to work with! As I looked over the ingredient list I noticed it is nearly the same as the recipe I use for French bread. The instructions made it very easy to know exactly what to expect in every step. I had my 4-year old granddaughter help me roll out the "snakes" (her term, not mine). What a great way to get a child interested in doing things in the kitchen--and spending time with Gramma! I did make a substitution by adding 1 Tbsp. of molasses in place of one of sugar, and because I used whole wheat flour it only took about 2 1/4 cups of flour to reach the consistency suggested.
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