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Braised Balsamic Chicken

Reviewed: Jan. 18, 2013
This was...amazing! My husband was crazy about it and ate himself sick and even my kids loved it - of course they had to dip it in ranch but they dip everything in ranch! The only thing I did differently was I used about 3 tablespoons of italian seasoning just because I didn't have all of the spices in my cabinet and italian seasoning has most of them in it anyway. It was also EXTREMELY easy and quick!
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