Former Pro Baker Recipe Reviews (Pg. 1) - (187924431)

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Focaccia Bread

Reviewed: Jan. 18, 2013
I used to bake in a NJ casino for 10 years, and we always made focaccia for the restaurants. This recipe was very easy to put together. I warmed the water before I added it though because I was paranoid my yeast wouldn't rise. The only herbs I wanted in it were the garlic powder, a small amount of parmesan, and fresh rosemary from my garden. I didn't want the mozzarella. I'm sure the listed herbs are good too, but I had to have rosemary. It came out superb! I really drenched it in olive oil after to make it irresistible!
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Black Magic Cake

Reviewed: Jan. 18, 2013
I baked in the NJ casinos for 10 years, and even though we used a buttermilk recipe for our chocolate cakes, they STILL weren't THIS good. I had to join this site just so I could give this cake one more 5-star rating. It's truly THAT good! Very, very, VERY moist. I will never use another recipe!
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