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Marinated Ranch Broiled Chicken

Reviewed: Jan. 18, 2013
I liked this, didn't find it too salty because we used more than 2 chicken breasts. Also, we didn't broil this, we grilled it. Very good this way. To those who said they marinated it for the 24 hours and it was too dry..this recipe really shouldnt be a longer marinated recipe..because of the higher salt content. Salt cooks food...with out heat. A quicker "marinade" with this is best. Like 3 or 4 hours tops.
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