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Whipped Cream Cream Cheese Frosting

Reviewed: Dec. 31, 2008
This was so yummy! I beat the cream cheese and other ingredients very well before adding the whipped cream and it wasn't grainy at all. It didn't turn out runny, but it was a little softer than I would have liked.
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Rich Chocolate Frosting

Reviewed: Dec. 31, 2008
I love this frosting! I halved the recipe to use it for 12 cupcakes and had a lot left over. I put in slightly less sugar because I don't like things super sweet and used unsalted butter. yum :)
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Roasted Asparagus and Mushrooms

Reviewed: Oct. 14, 2008
I didn't have any rosemary on hand so I used an herbes de Provence mix and it turned out really great! Thnx :)
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Scrambled Eggs Done Right

Reviewed: Sep. 20, 2008
Sorry, I didn't like the mayo taste either. I wouldn't really call this "done right."
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Easy Sugar Cookies

Reviewed: Sep. 16, 2008
I made these as per Rolanda's tip and made sure that the butter was soft and then creamed the butter and sugar together very well. They turned out great - crispy outside and chewy inside! The only thing was that I had to be careful of the baking time. I found that 7 or 8 min was plenty and any longer made them too hard and brown. It could be just the way my oven is though. I added a pink M&M to the centre of each cookie while they were soft because they were for a friend's daughter's birthday party. Everyone loved them!
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