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Herb and Chicken Pasta
Great recipe! Because of the chicken broth, the meat came out wonderfully juicy. Instead of regular pasta, I used past which was pre-seasoned (lemon/garlic, by ronzoni) so that it wouldnt be too bland. Next time I would add more flakes and more cajun seasoning to give it a kick.
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Reviewed On:
May 14, 2004
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