NewCook Profile - (18792313)

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Member Since: Apr. 2004
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Recipe Reviews 7 reviews
Herb and Chicken Pasta
Great recipe! Because of the chicken broth, the meat came out wonderfully juicy. Instead of regular pasta, I used past which was pre-seasoned (lemon/garlic, by ronzoni) so that it wouldnt be too bland. Next time I would add more flakes and more cajun seasoning to give it a kick.

0 users found this review helpful
Reviewed On: May 14, 2004
Chicken Makhani (Indian Butter Chicken)
Pretty good! Fairly close to the original butter chicken taste.

0 users found this review helpful
Reviewed On: May 12, 2004
Chicken Jalfrezi
This tasted similar to regular chicken curry.. but there was something that was a little different, couldnt put my finger on it. Delicious!

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Reviewed On: Apr. 29, 2004

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