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Potato and Cheddar Soup

Reviewed: Jan. 19, 2013
Family really liked it. However, directions are a bit lacking. Recipe calls for 2 cups of water, reserves 1 cup of potato water, but only adds the reserved cup back in. Step 2 says to stir in butter, onion and flour. The term "stir in" implies adding to something. This needs to be clarified. Onions should be "sauteed" in butter prior to being added to the rest of the ingredients. I also added a teaspoon of minced garlic to the onions while sauteing.
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