Carol Braden-Williams Profile - (187922472)

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Carol Braden-Williams

Carol Braden-Williams
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Member Since: Jan. 2013
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Simple Scones
I love scones and am always looking for the perfect recipe for them. I think this is it! Nice and moist but still like a traditional scone. I always like to make my own version of clotted cream to spread on them. Just sweeten sour cream with sugar and refrigerate while making the scones. Absolutely heavenly!

1 user found this review helpful
Reviewed On: Jan. 5, 2015
Juicy Thanksgiving Turkey
This is the absolute best turkey I've ever eaten! I followed the recipe except that I left out the champagne and used extra broth, but only because I forgot to buy the champagne. I worried that all the ingredients stuffed inside would keep the turkey from getting done all the way through, but it actually roasted faster than it should have for it's weight. Everyone loved it and I will be making it again and again, and not just for Thanksgiving. I don't think we can wait a whole year! I may try what one reviewer did and marinate the turkey in champagne and broth. To the few reviewers who didn't give this five stars, you must have done something wrong. Even my son, who has never liked turkey, gobbled it up!

1 user found this review helpful
Reviewed On: Jan. 17, 2013
Best Peanut Butter Cookies Ever
I couldn't imagine making cookies without flour, but I got over that and tried these. I'm so glad I did! They were gobbled up in no time and I will be making them again. My own original tip for any peanut butter cookie recipe came to me like and epiphany; If you like big cookies but you also like making the criss-cross pattern, use a potato masher. They make a perfect pattern and you only have to press down one time on each cookie. Your friends and family will wonder how you did it. I also rolled the cookie dough balls in sugar, then dipped the potato masher in sugar before flattening each one. Once you start using your potato masher, you will never want to go back to a fork!

3 users found this review helpful
Reviewed On: Jan. 17, 2013

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