AUTUMNJOY Profile - (18792247)

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Living In: Long Island, New York, USA
Member Since: Apr. 2004
Cooking Level: Intermediate
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butterscotch gingerbread men
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Recipe Reviews 64 reviews
Bodacious Broccoli Salad
I made this recipe after having it at a friend's BBQ and wound up making it for another BBQ three days later. Even non-broccoli fans were willing to give it a try thanks to the bacon and cheddar cheese. Turned out each one of them liked it and went back for another small serving. I left the recipe as is with the exception of reducing the ground black pepper to 1 1/2 teaspoons, which reduced the spiciness of dressing to better suit our taste. I recommend grating the sharp cheddar cheese yourself over using the pre-shredded kind. The flavor was more prominent and even after careful measuring, appeared to use less cheese than when measuring out the pre-shredded cheese.

0 users found this review helpful
Reviewed On: Jul. 6, 2014
Peanut Blossoms II
This recipe turns out great every time. Probably because it's a real peanut butter cookie recipe, unlike those 3 ingredient ones so there's no way you could be disappointed. My daughters also love to help roll the dough in sugar, unwrap the kisses and place them in the cookies when they come out of the oven. All of which makes baking these cookies even sweeter (not to mention easier)!

0 users found this review helpful
Reviewed On: Jan. 25, 2014
Saucy Chicken and Asparagus Bake
You MUST add water to the cream of chicken soup, mayonnaise and lemon juice mixture before poring it over the chicken and asparagus. The asparagus creates a liquid at the bottom of the baking dish during cooking so in order to make the dish edible, I had remove the chicken (scraping off most of the thick soup mixture and melted cheese) and asparagus from the baking dish before stirring in enough hot water to make a sauce.

12 users found this review helpful
Reviewed On: Mar. 11, 2012

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