SeanP Recipe Reviews (Pg. 1) - (187921221)

cook's profile






View All Reviews Learn more

Best Toffee Ever - Super Easy

Reviewed: Jan. 17, 2013
I just got done making this receipe for the first time. I used a 4 quart non stick pot using medium heat and stirring SLOWLY and constantly using a non-slotted wooden spoon. Just like my mother taught me years ago. No butter separation. I cooked the toffee to 290 F, it will be a little soft but I plan on giving it to my children whose chewing muscles might not be up to the task of a hard candy. I simply followed the directions for the choclate, spreading with the back of the same spoon I used to stir the toffee. The combined heat melted the morsels very nicely and the layering turned out great. I am using silivered almods, non-toasted this time. Usually I like toasted nuts, but we will see.
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States