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Waffles I

Reviewed: Jun. 18, 2014
Unless you add lots of batter to the waffle maker, waffles do not turn out fluffy; they're flat simply because the recipe doesn't have a lot of baking powder (unlike similar recipes). Once you get used to this recipe, it's okay, but there's still a slight problem with the waffles sticking to the waffle maker. Also, the problem of lumps forming in batter is probably caused by adding flour and baking powder after liquids. Taste of the thicker waffles was fine, so I'm glad I gave this recipe a second chance :-)
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