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The Perfect Chocolate Chip Cookie

Reviewed: Jan. 14, 2013
I experiment a lot with trying to make recipes healthier. I made these last night with a good quality coconut oil, organic wholemeal flour, used the correct amount of brown sugar but omitted the white, and omitted the almond essence but added a bit more vanilla. I also chopped up a 200gram bar of organic milk chocolate for the chocolate chips. They were fantastic and my kids love them. Next time I will use 1/2 cup brown sugar and 1/4 cup xylitol.
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