CINDY18LOU Recipe Reviews (Pg. 5) - Allrecipes.com (18791875)

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Beef and Parmesan Pasta

Reviewed: Jul. 2, 2010
Yummy, but def. needs to be seasoned up. I added some garlic powder, onion powder, basil and parsley. Used fresh tomatoes instead of canned, ground turkey and chicken broth(not beef) elbow mac. instead of farfalle. Easy!
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2 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Jun. 1, 2010
yummy! I equaled the oil and vinegar, and did half white balsamic, half red wine vinegar.
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0 users found this review helpful

Busy Day Barbeque Brisket

Reviewed: Jun. 1, 2010
I only used the spice rub, tripled it for a 12 lb brisket. Worked well!
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Salmon with Caramelized Leeks

Reviewed: Apr. 28, 2010
Loved the carrot/leek combo.
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2 users found this review helpful

Tasty Texas Tenders

Reviewed: Mar. 25, 2010
Very tasty, with some extra seasoning. Used EVOO.
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4 users found this review helpful

Pueblo Green Chile Stew

Reviewed: Mar. 17, 2010
Very yummy and easy. I used frozen corn, not canned. I also used a few diced tomatillos and one Anaheim pepper (roasted, peeled, and diced) instead of the canned green chiles. Not too spicy for the kids! It's a keeper!
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3 users found this review helpful

Spanish-Style Quinoa

Reviewed: Mar. 11, 2010
Loved this! Kids ate it too, without complaint. This made a great side to some sweet Italian chicken sausage links.
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3 users found this review helpful

East Indian Split Pea Pilaf

Reviewed: Feb. 24, 2010
Not a fair review, but here goes: I cooked the peas (about 1 c) along with some tumeric, s&p, garlic. Accidentally cooked them a little too long, so they got mushy and unstrainable. I decided to keep it separate from the rice, and added some chicken broth to it to make a thick soup. Was very yummy! I followed the directions for the rice, but used only a c. of rice (basmati), and 2 c. broth. Very nice taste.
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3 users found this review helpful

B Muffins

Reviewed: Feb. 22, 2010
I was very pleasantly surprised by how good these were! I followed the recipe as much as possible, but had to make some changes. For those who this review may help: I didn't have wheat bran, so I used oat bran. Then, for the 1/2 c. oat bran, I used wheat germ. Used pecans instead of walnuts, and a full cup of frozen wild blueberries. So yummy!
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4 users found this review helpful

Avocado Grapefruit Salad

Reviewed: Feb. 19, 2010
Fantastico! Used white onion, but otherwise followed the recipe (with cucumbers). Great flavor combo! Kind of a lot of work with all the chopping, and I only made a 2 serving salad. Wasn't a big deal, since we had it with take out pizza, but if i was making other dishes, I would keep with a more simple salad! Thank you!
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Fluffy Pancakes

Reviewed: Feb. 13, 2010
The best!
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Displaying results 81-100 (of 339) reviews
 
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