CINDY18LOU Recipe Reviews (Pg. 12) - Allrecipes.com (18791875)

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White Chip Chocolate Cookies

Reviewed: Feb. 27, 2007
Great! I followed What A Dish! advice on the sugar amounts (using brown sugar).
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Clone of a Cinnabon

Reviewed: Feb. 25, 2007
These were really good, but I expected them to be A LOT better per reviews. They are best when very warm. A few steps up from the pre-made, but not quite as yummy as the ones from the mall, IMO. That said, I did slice the rolls to make 24, not 12, so, maybe that made a difference?
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5 users found this review helpful

Jet Swirl Pizza Appetizers

Reviewed: Feb. 25, 2007
These were great! My husband made these. He, too, put a thin layer of pizza sauce before the meat, and brushed some EVOO on top of the dough before baking. Suprising flavor for such a simple recipe.
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4 users found this review helpful

Cumin Chicken With Apples

Reviewed: Feb. 13, 2007
Tasty! Will make again. I used fresh mushrooms and sauteed them until they "sweated" most of their water out before adding the apples and onions (and 2 garlic cloves). I also used 1 T butter and 1 T EVOO, instead of 2 T butter. I sprinkled the chicken with paprika after browning and omitted the chili powder (for my mom). My parents really enjoyed this! Thanks!
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5 users found this review helpful

Baked Oatmeal II

Reviewed: Feb. 2, 2007
This was nice! I also used half butter/half applesauce, and only 1/2 c. brown sugar. And used craisins. My kids loved it mixed with some yogurt.
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1 user found this review helpful

Barbecued Shredded Beef

Reviewed: Jan. 30, 2007
Yummy! Made in crockpot: 2.8 lbs shoulder roast, on low, for 5.5 hrs. Used just one can of beer and about 1/4 c. water (not 2c.) Didn't do the liquid smoke, and 12 oz. bbq sauce was plenty! Very tender.
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Jan. 29, 2007
Awesome!! So moist! I added vanilla to the wet mix., and cinnamon and nutmeg to the dry. Also used half whole wheat flour, half white. And, oops! I was very low on butter and out of veg. oil, so I used EVOO instead of butter for the muffin batter. Mine made 14 medium size muffins.
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2 users found this review helpful

Sesame Green Beans

Reviewed: Jan. 29, 2007
For me the taste was pretty subtle, but my husband really liked these. Nice and simple. Sauteed with garlic and a tad of sesame oil.
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0 users found this review helpful

Shrimp and Pepper Fajitas

Reviewed: Jan. 29, 2007
Very tasty! However, I just sauteed it all in the same pan (veggies first, then added the shrimp) instead of transferring to a baking dish. Adding jalapeno is a nice touch. Served with sliced tomato and regular tortillas.
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2 users found this review helpful

Blueberry Sauce

Reviewed: Jan. 22, 2007
Excellent consistency. Used a little less sugar and it was plenty sweet. I didn't have OJ, so I used a carton of my daughter's tangerine-orange juice, and it worked great! Was not overpowering like others mentioned with OJ. I wonder if apple juice would work as well? I only used half the cornstarch.
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1 user found this review helpful

Corrigan's Minestrone

Reviewed: Jan. 22, 2007
Great! Added one small can of tomato sauce, zuccini, ground pepper, and doubled the basil. Used about 1 T dried oregano instead of fresh. I also only put half the salt. My 1 and 3 year old liked it too!
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Photo by CINDY18LOU

Asian Lettuce Wraps

Reviewed: Jan. 17, 2007
Very satisfying! We used romaine lettuce, and I don't have pickled ginger, so I used 1 T of fresh chopped ginger. Also added 1 shredded carrot at the end. Didn't have any green onions, so I bet it will be better next time when I do! I could not find *dark* sesame oil, so I used regular. Added some cayenne pepper for extra spice.
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Sassy Sausage and Black Bean Soup

Reviewed: Jan. 15, 2007
Impressed by how easy this was, and yummy. I ended up adding about 2 c. water to get it to our likeness. I also added half a can of diced green chiles.
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1 user found this review helpful

Peach Cobbler V

Reviewed: Jan. 15, 2007
I loved how easy this was. Based on some reviews, I did make some changes. I used 1 1/2 cups flour, 2 teaspoons baking powder, 2 teaspoons cinnamon, 1/2 teaspoon each of salt and nutmeg, and I used half white sugar and half brown sugar (for a total of 1 c. sugar, which was plenty sweet for us). I also used 30 oz. canned peaches, and felt like it still needed more, maybe another 15 oz. can, as there was more "cake" than peaches.
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41 users found this review helpful

Empanadas

Reviewed: Jan. 15, 2007
Yum! Nice dough. My husband especially loves these.
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2 users found this review helpful

Melanie's Chili

Reviewed: Jan. 15, 2007
So very easy and tasty. I ended up adding more of all of the spices. It was a *tad* bit on the tomato side, even with 1.4 lbs. of meat. Topped with green onions and shredded cheese. Oh, and I threw in half a can of diced green chiles that I needed to use.
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11 users found this review helpful

Too Much Chocolate Cake

Reviewed: Jan. 8, 2007
So good! Used 1/2 c. oil and 1/2 c. milk as suggested.
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1 user found this review helpful

Easy Raspberry Lemonade

Reviewed: Jan. 7, 2007
This was a nice change. I made a double batch, and since I couldn't find rasberry lemondade concentrate, I used one lemonade and one cran-raspberry frozen concentrate. Also used frozen raspberries instead of fresh.
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2 users found this review helpful

Chocolate Cheese Frosting

Reviewed: Jan. 7, 2007
Delish! Made with "Too much Chocolate Cake" on this website. I only needed 2 cups of the sugar for our taste, and it was plenty sweet! It was also enough to ice a 2-layer 9" round cake.
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Tortilla Rollups I

Reviewed: Jan. 7, 2007
This was very tasty as a dip, but for taquitos, were messy and unattractive. I added cilantro and green onions.
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Displaying results 221-240 (of 339) reviews
 
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