CINDY18LOU Recipe Reviews (Pg. 1) - Allrecipes.com (18791875)

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CINDY18LOU

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Lentil Soup with Lemon

Reviewed: Mar. 16, 2014
Awesome and devoured by all, including 4 kids ages 2-10!
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Carne en su Jugo (Meat in its Juices)

Reviewed: Jan. 8, 2013
Fabulous! Used tenderized skirt steak.
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1 user found this review helpful

Raspberry Lemon Smoothie

Reviewed: Jan. 6, 2013
Perfect! My 4 kids (ages 1-9) all liked it. Used the juice from 1 lemon, as Tiina mentioned.
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Italian Chicken Sausage Risotto

Reviewed: Dec. 12, 2012
This was so yummy. I made it the way I first learned: add a cup of liquid at a time, stirring constantly until absorbed, for the total amount of liquid used(4.5 cups combined wine and broth).
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Grilled Mahi Mahi

Reviewed: Dec. 5, 2012
This was so yummy. I baked mine covered at 450 deg. for 20 minutes. I scaled back and only did 2 fillets, whole, and just used a whole tomato diced instead of canned. Also topped with parmesan.
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3 users found this review helpful

Pear Bread II

Reviewed: Sep. 24, 2012
I had some super ripe pears to use, so I gave this a try making muffins, and loved them. I did double the vanilla and cinnamon, halved the sugar (and did brown and white sugar mixed), and used half cup oil, 3/4 cup applesauce.....yummy!
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Mexican Enchilada Casserole

Reviewed: Sep. 20, 2012
Easy, yummy. Left out the lettuce/tomatoes.
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Vegetarian Korma

Reviewed: Sep. 12, 2012
Good base. Great with with many changes as stated before from other viewers.
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Cheesy Ham and Hash Brown Casserole

Reviewed: Aug. 29, 2012
Just a tad bit too cheesy for me. But that is adjustable! I will make again!
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2 users found this review helpful

Pina Colada III

Reviewed: Aug. 24, 2012
didnt have pineapple juice, so i subbed 1 c. frozen pineapple. delish! also cut the sugar about half.
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Icy Blender Lemonade

Reviewed: Aug. 8, 2012
Needed more ice or else it was watery, and I used half the sugar. Great change of pace for the kids!
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3 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Jul. 21, 2012
Oh my goodness! This was sooooo good. I will probably try 1 cup of sugar next time, though. It was very sweet, and we could do with less just fine. I did the milk + vinegar substitute for the buttermilk.
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1 user found this review helpful

Avocado, Tomato and Mango Salsa

Reviewed: Jul. 21, 2012
D-lish. I only used 2 tomatoes.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jul. 18, 2012
Came out really flavorful and juicy, but we all disliked the seediness of it....so probably won't make again.
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Sturdy Whipped Cream Frosting

Reviewed: Jun. 1, 2012
Tried this at a friends house last night, it was great!
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Good-Morning Banana Nut Cereal

Reviewed: Jun. 1, 2012
yummy! I doubled the recipe, and used half ground flaxseed, half wheat germ for the oat bran (didn't have any).
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China Lake Barbequed Steak

Reviewed: May 31, 2012
Definitely need to use low sodium soy if marinating overnight.
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Chicken Breasts Pierre

Reviewed: May 21, 2012
Used same amount of ingredients of everything but with 4 chicken breasts. Yummy. Didn't have celery salt and omitted hot sauce for the kidlets. Also used 2 big tomatoes fresh instead of canned.
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Tropical Fruit Smoothie

Reviewed: May 11, 2012
We used more OJ, closer to a cup.
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Chef John's Sausage & Shrimp Jambalaya

Reviewed: Feb. 23, 2012
Yummy! Next time I'll use low sodium chicken stock or half water, as it was a little too salty.
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5 users found this review helpful

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