mandamorgan Recipe Reviews (Pg. 1) - Allrecipes.com (187918495)

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Raspberry Pie III

Reviewed: Jan. 13, 2013
This pie is really good! I don't use instant tapioca, so I soaked mine for about 30 minutes and then let it steep in the juices with the berries and sugar for awhile while I made the crust. The tapioca came out great and left the pie with a great texture and not runny at all. I did use 1/4 cup tapioca as others suggested. Also I cooked my pie longer than the suggested time, I wanted the berries to bubble a bit before I took it out to be sure the tapioca was cooked.
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