UMMYAHYA Recipe Reviews (Pg. 1) - (18791828)

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Apricot Muffins

Reviewed: Sep. 25, 2011
used ordinary milk instead of buttermilk, added 1/2 teaspoon of vanilla essence and about 1/2 cup of mini white chocolate chips. turned out lovely!
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Chinese Sweet Bun Dough

Reviewed: Feb. 5, 2010
I have been looking for soft sweet buns for so long and at last I have found it. I halved the recipe and did not glaze them (no more eggs). Other than that, I kept to the letter and it is the best bun recipe that turned out so well!
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